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Elevate Your Imaginative Event Ideas

Innovative Menus for All Occasions

We are thrilled that you are seeking support for your unique event vision and needs. As you preview these innovative menus that our culinary team can present in artistic ways, please remember that the dishes can all be customized to match your event theme and goals. Just a sample, but one that has mouths watering—go ahead and enjoy this taste of our chefs’ creativity.

Irresistible Custom Menus

Conference Hospitality | Cocktail Event | Dinner Event | Chef Bar

 
 

Conference Hospitality (All-Day Meetings)

 
breakfast juice bar and croissant

European Breakfast
freshly baked pastries, market fruit, juice, coffee

Executive Boxed Lunch
choice of sandwich or salad, vegetable mélange, pasta, beverage, dessert

Power Break
pressed juice bar, gourmet power snacks, coffee

Cocktail Event
stationary hors d’oeuvres, beer + wine bar, traditional event equipment, staffing

 
Value price starts at $60 per person

 
 

Cocktail Event

 
Mini taco and charcuterie board

Tray Passed Hors d’oeuvres

Carrot Pancake (vegan + GF)

Scallop + Pork
maple, bourbon, pork belly

Petite Chicken Taco
tikka masala, naan, cilantro

Mini Lobster Roll
house mayo, celery

Seared Beef Tenderloin Crostini
pepper jam, seeded ficelle

French Charcuterie Display
Petite Tartine
white truffle chicken salad, smoked salmon, avocado smash, roasted beet, crab cocktail

Fromage
raclette, brie, French feta, roquefort
accoutrements: mostarda, dried fruits, gourmet crackers, BG seeded crackers, grilled baguette

Charcuterie
prosciutto, salami, pâté de campagne, vegetable terrine, foie gras mousse pâté

 
Includes beer + wine bar, hospitality service team, traditional event equipment rental
 
Value price starts at $65 per person

 
 

Dinner Event

 
Dinner event menu

Mediterranean Noshing Station
FIRST
Arugula + Nasturtium Salad
radishes, manchego cheese, pistachio nuts, sherry vinaigrette

Artisan Rolls with Herb Butter

PRE-SELECTED ENTRÉE
Bordelaise Braised Beef Short Rib
red wine sauce

Pan Roasted Halibut
white wine sauce, shallots, thyme

Quinoa Cakes with Charred Pepper Relish (vegan)

Value price starts at $125 per person

ACCOMPANIMENTS
Mille-feuille of Potatoes

Roasted Tiny Vegetables
brown butter, thyme

DESSERT & COFFEE
Chocolate Ganache Torte

Earl Grey Mousse Entrement with Grapefruit + Orange
 
Includes beer + wine bar, hospitality service team, traditional event equipment rental
 

 
 

Chef Bar (Food Vignettes)

 
chef bar

Pub favorites served on the innovative food wall
Hay Roasted Chicken
stuffing, gravy, cranberry

Sirloin Noisette
porcini – ponzu glaze, cloumage, maldon, butter roasted radish, crispy kale

Fish + Chips
shoestring potatoes, grillo pickle + hard-boiled egg tartar sauce

Brussels Sprouts
harissa hazelnuts, ricotta salata, olive oil

Chef’s chop house small plates

Seared Trout
smoked tomato dressing, young mustard greens

Roasted Chicken
thighs, charred rosemary vinaigrette, wild rice, grapes, almonds

Grilled Ribeye
caramelized shallot butter, roasted potatoes, redveined sorrel

Squash
spiced assorted squash, fregola sarda, mint, pepitas

Includes beer + wine bar, hospitality service team, traditional event equipment rental

Value price starts at $60 per person
 

Beyond the Menu

Food service is only one aspect of events that we believe should be completely custom and personalized to complement and accentuate your event atmosphere. Our talented team of event planners uses various event furnishing, décor and florals to transform a wide variety of Boston venues. From simple to spectacular, any decoration you can imagine, we can create.

Partnered with the best event professionals in Boston and at the forefront of the catering industry, our team leads by example and flawless execution of events. Let your event join the long list of incredible ones that we are proud to have serviced.

Denise and Baylee – what can I say… A.M.A.Z.I.N.G. – F.A.B.U.L.O.U.S. >>> Seriously. No joke. BG was recommended to me by my photographers (also long time friends – 15+ years) for my August wedding. Originally from Boston, we were living in Atlanta at the time… do you know how difficult it is to plan a wedding remotely??? Challenging to say the least. We got married at the Boston Cyclorama, an entirely blank venue where we had to bring in EVERYTHING. For one, BG offers THE WHOLE SHEBANG – although they’re more known for their food, they do the settings as well. Which made our lives 8,888 easier – plus, to work with them… let me just tell you: 1) Until we could get up to Boston, they met, answered, accommodated my parents as many times as they asked (and they asked A LOT). 2) They were incredibly responsive – I’m pretty sure I only had to wait a maximum of 48 hours for them to respond to any email… and typically it was less than 24 hrs. 3) DAY OF: I was NEVER without a drink in my hands. That’s not even an exaggeration. Which when you talk to 100s of people, you always need that drink. 4) Denise listened to US and my parents. We had a pretty unique menu mixing Chinese food, Italian food, and Dominican food. When there was some type of food that culturally wasn’t exactly correct, Denise went ALL OUT to make sure it was right. – I’m sure people can relate but sometimes, there are culturally certain foods that are suppose to be served at weddings 🙂 – For example, they accommodated a full Roast Pig (from Chinatown). 5) EVERYONE LOVED THE FOOD. In fact, they ate SOO much that many people said, no matter how much they drank… they never got… well you know. Without a doubt, would recommend BG. When I have my future events, they will no doubt be called again.

Frank and Jess S
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Questions? Ready to start planning? Call (617) 581-1150 or send us a message.

Proudly Servicing the Greater Boston Area Including: Back Bay, Brookline, WaylandNewton, Wellesley, Weston, and more.

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© BG Events and Catering | (617) 581-1150 | 31 Antwerp Street, Boston, MA. 02135

About Us

It all started as most events do—with a vision. From the very beginning, we’ve challenged ourselves to go bigger, do better, and create more from less. Every day for us is a new chance to blow your mind with a spectacular new visual setting, a wildly outstanding venue, and a uniquely flavorful and inventive menu. This is the BG Way—working with you, calling on your imagination, and making every event magical. The next great event idea starts here.

We believe there is magic in every event, and there are no limits to where it can be found.

The BG Way

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It all started as most events do—with a vision. From the very beginning, we’ve challenged ourselves to go bigger, do better, and create more from less. Every day for us is a new chance to blow your mind with a spectacular new visual setting, a wildly outstanding venue, and a uniquely flavorful and inventive menu. This is the BG Way—working with you, calling on your imagination, and making every event magical. The next great event idea starts here.

We believe there is magic in every event, and there are no limits to where it can be found.

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