Carving Station


Roasted Beef Tenderloin with choice of Chipotle Butter, Red Wine & Caramelized Shallot Jus or Wild Mushroom Sauce

Grilled Rack of Lamb with mint and preserved lemon vinaigrette Nantucket Sea Scallops with salsa verde and a sour cherry red onion salad

Grilled Lobster Tail poached in butter and grilled to perfection

Moroccan Spice Encrusted Tuna coated in spicy Moroccan spices and seared rare


Farro Salad with Grilled Summer Vegetables with tangy goat cheese and fresh mint

Summer Risotto — spring peas, summer squash, asparagus and mascarpone cheese

Fire Grilled Asparagus with tarragon béarnaise

Moroccan Vegetable Stew with dried fruit

Asparagus, Baby Carrots, Celery, Grape Tomatoes, and Peppers tossed in Imported Olive Oil and Cilantro

Grilled Potato Wedges with Basil Lemon Dip with extra virgin olive oil, fleur de sel & cracked pepper






Highly recommend. We hired them for a large event. Everything went extremely smoothly. They were excellent to work with, completely responsive and flexible with every single one of our many requests.

Rose Day
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What We Do
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Questions? Ready to start planning? Call (617) 581-1150 or send us a message.

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© BG Events and Catering | (617) 581-1150 | 31 Antwerp Street, Boston, MA. 02135

About Us

It all started as most events do—with a vision. From the very beginning, we’ve challenged ourselves to go bigger, do better, and create more from less. Every day for us is a new chance to blow your mind with a spectacular new visual setting, a wildly outstanding venue, and a uniquely flavorful and inventive menu. This is the BG Way—working with you, calling on your imagination, and making every event magical. The next great event idea starts here.

We believe there is magic in every event, and there are no limits to where it can be found.

The BG Way

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