The Magic Behind Liquid Nitrogen Food StationsOur chefs love a good challenge. They use science and new preparation techniques to keep our menus innovative and entertaining. The process of freezing with liquid nitrogen is safe, but liquid nitrogen is not readily available to the public. It’s best to leave it to the pros—our chefs are trained in-house to ensure your safety during this sensational culinary demonstration. You may find a deeper appreciation for the unique taste if you understand how freezing with liquid nitrogen works. This rapid freezing process never alters the flavor, texture or nutritional value of the food, and an impressive cloud of smoke appears as the liquid nitrogen evaporates.
Unique Frozen Options at Your Next Boston EventOur liquid nitrogen stations are perfect for guests who appreciate a little surprise. So make your trendy Boston event even more unforgettable with one of these fascinating delicacies:
- Oysters: We dress each oyster on the half shell with delicate frozen pearls of horseradish. It’s a nice touch that improves the aesthetic appeal and gives it a unique taste.
- Cheese: These bites of decadent cheese are perfect for serving at a cocktail party. If you watch closely, you’ll see that guests can actually blow smoke from their noses while they chew!
- Dessert: The iconic Dippin’ Dots ice cream is similar to what we serve, but our chefs can also set up a selection of ice cream pops or an ice cream sundae bar for an even more memorable experience.